Showing 1 - 20 results of 556 for search '(( decrease will decrease during increased ) OR ( decrease on decrease meat processing ))*', query time: 0.80s Refine Results
1
Published 2016
... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...
Access document
Article
3
Published 2023
... in grasslands increased after the rainfall, partly due to the occurrence of caraboid species that were exclusive...
Access document
Article
4
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
Access document
Article
10
Published 2019
... stressors such as increased temperature. Investigating the impacts of such combination of conditions will...
Access document
Article
11
... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...
Access document
12
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Access document (1)
Access document (2)
Article
13
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
Access document
Article
15
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
Access document
17
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
18
Published 2023
... during development. We observed increased CX3CR1 expression in microglia, whereas Sirp and CD200r were...
Access document
19
... by an increased number of immature T lymphocytes (CD2+CD3-), a decrease of T virgin lymphocytes...
Access document
Article
20
Published 2024
...Ocean acidification (OA) is expected to decrease the strength of bivalves' shells, especially...
Access document
Article
Export CSV Export RIS