Search alternatives:
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
Access document
Access document
Article
2
3
4
5
“... in grasslands increased after the rainfall, partly due to the occurrence of caraboid species that were exclusive...”
Access document
Access document
Article
6
7
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Access document
Access document
Article
8
9
10
11
12
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
Access document
Access document
Article
13
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
Access document
Access document
Article
14
15
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
Access document
Access document
17
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Subjects:
“...Luncheon meat...”Access document
Article
18
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Access document
19
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
Access document
Access document
20