Search alternatives:
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... dissimilarities between sampling periods were not significant in the transitional forests. Community body size...”
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“... stressors such as increased temperature. Investigating the impacts of such combination of conditions will...”
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“... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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14
“...Fermented meat products are part of the daily diet in rural areas of Portugal. Nevertheless...”
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“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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“... during development. We observed increased CX3CR1 expression in microglia, whereas Sirp and CD200r were...”
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“... by an increased number of immature T lymphocytes (CD2+CD3-), a decrease of T virgin lymphocytes...”
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“...Ocean acidification (OA) is expected to decrease the strength of bivalves' shells, especially...”
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“... by various chemotherapy regimens with consequent increased lipolysis, decreased de novo lipogenesis and...”
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Master thesis