Showing 1 - 20 results of 506 for search '(( decrease will decrease during increased ) OR ( decrease food decrease gel processing ))*', query time: 0.87s Refine Results
1
Published 2016
... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...
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3
Published 2023
... in grasslands increased after the rainfall, partly due to the occurrence of caraboid species that were exclusive...
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4
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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6
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
7
Published 2019
... stressors such as increased temperature. Investigating the impacts of such combination of conditions will...
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Article
8
... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...
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11
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
12
Published 2023
... during development. We observed increased CX3CR1 expression in microglia, whereas Sirp and CD200r were...
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13
... by an increased number of immature T lymphocytes (CD2+CD3-), a decrease of T virgin lymphocytes...
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Article
14
Published 2024
...Ocean acidification (OA) is expected to decrease the strength of bivalves' shells, especially...
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15
Published 2022
... by various chemotherapy regimens with consequent increased lipolysis, decreased de novo lipogenesis and...
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Master thesis
16
Published 2021
... match in a top-class elite European team during the 2015–2016 season. Methods: Twenty elite outfield...
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Article
17
Published 2023
... increased 53%. We are still in the early stages of understanding how the pandemic will affect this situation...
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18
Published 2023
... increased 53%. We are still in the early stages of understanding how the pandemic will affect this situation...
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19
Published 2023
... increased 53%. We are still in the early stages of understanding how the pandemic will affect this situation...
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20
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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