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during depressed » during depressive (Expandir a busca), during repressive (Expandir a busca), feeling depressed (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
during depressed » during depressive (Expandir a busca), during repressive (Expandir a busca), feeling depressed (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Artigo
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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“... should be implemented as soon as possible in life, preferably starting during pregnancy. Programs should...”
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“... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...”
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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“... in liver, heart and gill protein synthesis, but only a 30% decrease in brain protein synthesis. During...”
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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“... commercialization, due to its high perishability, and through its processing, where there is generation of residues...”
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