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...Barley has shown several applications in food formulation, mainly after the malting process...
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Article
14
Published 2017
... consequently decrease the process cost, are the compact heat exchanger that saves nearly R$1453,00 per month...
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Bachelor thesis
15
... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...
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Bachelor thesis
16
Published 2011
... different drying methods after purifying the gum, and physical-chemical, rheological and technological. The...
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Master thesis
19
Published 2010
...Tese de doutoramento em Química (Processos Químicos) apresentada à Fac. de Ciências e Tecnologia...
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20
... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...
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