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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
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“...Barley has shown several applications in food formulation, mainly after the malting process...”
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Article
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“... consequently decrease the process cost, are the compact heat exchanger that saves nearly R$1453,00 per month...”
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Bachelor thesis
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“... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...”
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Bachelor thesis
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Processo de secagem da goma de cajueiro (Anacardium occidentale L.) e suas propriedades tecnológicas
“... method of X-ray The protein content, but did not decrease significantly during drying, which may indicate...”Access document
Master thesis
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“...Tese de doutoramento em Química (Processos Químicos) apresentada à Fac. de Ciências e Tecnologia...”
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Desenvolvimento e otimização de uma barra de cereais sem glúten, sem lactose e sem açúcar adicionado
“... das barras de cereais. Verificou-se que os hidrocolóides não influenciaram o teor de proteína (7,1 ± 0,44...”Access document
Master thesis
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“... levels of free fatty acids, which can bring problems to the classic biodiesel production process...”
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“... de influência no processo. Para isso foram utilizados três silos pilotos, onde o Silo 1 possuía aquecimento...”
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Master thesis