Showing 1 - 20 results of 295 for search '(( decrease will decrease drying process ) OR ( decrease the decrease owing decrease ))*', query time: 0.83s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
2
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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Article
3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
7
...Barley has shown several applications in food formulation, mainly after the malting process...
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Article
14
Published 2017
... consequently decrease the process cost, are the compact heat exchanger that saves nearly R$1453,00 per month...
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Bachelor thesis
15
... dehydration is an operation that contributes to the increase of the shelf life’s food and the decrease of its...
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Bachelor thesis
16
Published 2011
... method of X-ray The protein content, but did not decrease significantly during drying, which may indicate...
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Master thesis
19
Published 2003
....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...
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Report
20
Published 2010
... on salinity, temperature, nutrient availability and predation. Owing to their potential to release hepato...
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