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decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
disease processes » disease process (Expandir a busca), disease progress (Expandir a busca), these processes (Expandir a busca)
decrease disease » decreases disease (Expandir a busca), increase disease (Expandir a busca), increased disease (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
optimum to » optimism to (Expandir a busca), optimum bio (Expandir a busca), optimum ph (Expandir a busca)
Mostrando 1 - 20 resultados de 314 para a busca '(( decrease will decrease disease processes ) OR ( optimum to decrease decrease after ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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3
Publicado em 2024
“... evolution of deep water circulation during the Miocene Climate Optimum (MCO) and Middle Miocene Climate...”
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8
Publicado em 2019
Assuntos: “...Alzheimer’s disease...”
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9
Publicado em 2009
“.... The enzyme was stable when frozen at -20ºC for at least six months, showed an optimum pH of 5 and...”
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10
Publicado em 2022
“...P/E (P/E ratio=20.0 mg protein kJ-1) and HighP/E (P/E ratio=21.4 mg protein kJ-1). After three weeks, fish (11.6...”
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11
Publicado em 2016
“... showed only a slight increase after the enzymatic multi-step processes....”
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15
Publicado em 2011
“... 70 °C, respectively, after 2 hours of incubation. The optimum pH of the enzyme was found to be 10.0. After incubation...”
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17
Publicado em 1950
“... is reached between 12 and 16 days of feeding. It was observed that after 16 days the weights stop or decrease...”
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18
Publicado em 1950
“... is reached between 12 and 16 days of feeding. It was observed that after 16 days the weights stop or decrease...”
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19
Publicado em 2017
“...). SF decrease was used as parameter to identify the optimum condition. Samples sonicated in optimum condition...”
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20
Publicado em 2007
“... which, obviously, represented the optimum fruit quality after the senescence process started. The...”
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