Showing 1 - 20 results of 1,267 for search '(( decrease will decrease decrease processes ) OR ( dried and decrease decrease after ))*', query time: 1.10s Refine Results
1
Published 2019
... processes and socioeconomic activities in the basin dependent on this species....
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2
Published 2018
.../goal and locative. We will investigate three valence-decreasing categories: the reflexive {ʃiye-}, the...
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3
Published 2019
... protected areas (PAs) network and by assessing whether such areas will gain or lose species under climate...
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4
Published 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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5
Published 2017
... consumption was potentially the result of controlled decreases in the energy demanding processes of both...
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6
Published 2015
...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...
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7
Published 2015
...Dried, fresh and glycolic extracts of Zingiber officinale were obtained to evaluate the action...
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8
... ascorbic acid contents, color and sensory quality of dried tomato. Tomatoes cv. Dominador were dried...
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9
Published 2014
... flower of the species C. Cardunculus spp flavescens were analysed after lyophilization and oven drying...
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10
Published 2021
...PW and 2A401PW. Harvesting started after physiological maturity. The initial water content ranged from...
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11
... ascorbic acid contents, color and sensory quality of dried tomato. Tomatoes cv. Dominador were dried...
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13
.... Crude grain coffee (Coffea canephora and Coffea arabica), dehulled and dried were used. These were...
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14
.... Crude grain coffee (Coffea canephora and Coffea arabica), dehulled and dried were used. These were...
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15
Published 2019
... was to evaluate the clinical effects and antioxidant potential of spray-dried yerba mate extract (SDME...
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18
Published 2018
... processes and how the overall treatment system performance is affected by all these. Some attention will...
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19
Published 2004
... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...
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