“... processes and socioeconomic activities in the basin dependent on this species....”
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“.../goal and locative. We will investigate three valence-decreasing categories: the reflexive {ʃiye-}, the...”
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“... protected areas (PAs) network and by assessing whether such areas will gain or lose species under climate...”
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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“... linked immunosorbent assay (ELISA) during pretreatment and post-treatment. Results After 2 weeks of the...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“...Early malnutrition refers to inadequate nutrition during the critical period of nervous system...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... during lactation and possible correlations with changes in emotional and immune responses in offspring...”
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“... particular patterns of short and intense ('binge-like') ethanol consumption that is most deleterious to oral...”
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“... particular patterns of short and intense (‘binge-like’) ethanol consumption that is most deleterious to oral...”
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“... e Tecnolóogico - Brazil (CNPq Grant No 446957/2014-3), and Coordenação de Aperfeiçoamento de Pessoal de Nível...”
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“...Deltamethrin (DTM) is a synthetic pyrethroid insecticide highly used by farmers and home users...”
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“...OBJECTIVE: To evaluate the short- and long-term efficacy of exercise therapy in a warm, waist-high...”
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“... emissions during storage. Both the cheese whey and the rice bran are materials, available in large amounts...”
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“... stored at room temperature during 0, 2, 4 and 6 weeks. Several parameters such as colour, texture...”
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“... concluded that muscle fatigue promotes a decrease of postural stability during the short-pass movement...”
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“... hypogonadism compared to hypogonadal men without replacement, and controls, during six months. METHODS...”
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“... to changing environmental salinity and [Ca2+]. Calcium uptake increased with increased fish size and salinity...”
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