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1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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2
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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6
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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7
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...”
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10
“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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11
“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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12
“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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18
“... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...”
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19
“...Pulses are currently considered as functional gluten-free foods, which could be included...”
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20
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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