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chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 70 para a busca '(( decrease will decrease chemical processing ) OR ( decrease taping decrease at decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
3
Publicado em 2017
“... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...”
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Relatório
6
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
8
Publicado em 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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Artigo
9
Publicado em 2018
“... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...”
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10
Publicado em 2011
“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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11
Publicado em 2024
“...: Physico-chemical characteristics of each organic cereal flour, crucial for adequate processing, were...”
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13
Publicado em 2023
Assuntos: “...Food Processing...”
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Artigo
15
Publicado em 2020
“... taping, becomes relevant. Objective: evaluate the influence of adhesive hyperelastic taping on excessive...”
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Artigo
17
Publicado em 2009
“...During meal production the nutritional content of food products can decrease due to chemical...”
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Artigo
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