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decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
milk object » milk subject (Expand search), mask object (Expand search), disk object (Expand search)

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Estudo do valor alimentar da tremocilha brava (Lupinus luteus L.), em ovinos, e do seu efeito sobre a composição química do leite e qualidade do queijo de Serpa

by Lança, Augusto Joaquim de Carvalho

Published 1999

“...O objectivo deste trabalho foi averiguar se o sabor amargo e as propriedades anti-microbianas...”
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