Buscas alternativas:
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
4
5
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
Acessar documento
Acessar documento
Artigo
6
7
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
Acessar documento
Acessar documento
Artigo
8
9
“... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...”
Acessar documento
Acessar documento
Dissertação
10
11
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Acessar documento
Acessar documento
Artigo
12
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
Acessar documento
Acessar documento
Artigo
13
“... wheat flour will be harder than those obtained with the flours from the other cereals. Concerning size...”
Acessar documento
Acessar documento
14
15
16
17
18
19
20