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decrease will » decrease cell (Expand search), decrease il (Expand search), decrease milk (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
decrease will » decrease cell (Expand search), decrease il (Expand search), decrease milk (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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