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that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease aging » decrease owing (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
increases food » increase food (Expandir a busca), increases blood (Expandir a busca), decreases food (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
aging process » drying process (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease aging » decrease owing (Expandir a busca), decrease lodging (Expandir a busca), decrease walking (Expandir a busca)
increases food » increase food (Expandir a busca), increases blood (Expandir a busca), decreases food (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
aging process » drying process (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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“... 5.0 g of fiber/80 g burger portion. Results showed that the greater the addition of hydrated wheat fiber, the...”
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“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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