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Mostrando 1 - 20 resultados de 4.035 para a busca '(( decrease will decrease age processing ) OR ( decrease may increase its decrease ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2013
“... taurine, and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from...”
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2
Publicado em 2022
“... indicate, on the contrary, its increase. Considering these dual facets of the subject is important for any...”
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4
Publicado em 2019
“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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5
Publicado em 2013
“..., and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from the...”
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6
por Lima R.T.
Publicado em 2016
“...1 decreases the viability of melanoma cells by modulation of autophagy and may, therefore, serve as a lead...”
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9
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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10
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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11
Publicado em 2009
“... R Jr, Leite-Moreira AF. Apelin decreases myocardial injury and improves right ventricular function...”
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12
Publicado em 2023
“... underlying chemoresistance, suggesting that its pharmacological inhibition may increase platinum efficacy...”
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13
Publicado em 2025
“...Given the cryptic and elusive nature of prey consumption, quantifying its contribution to the diet...”
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14
Publicado em 2024
“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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15
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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16
Publicado em 2018
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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19
Publicado em 2014
“... mellitus and its complications. Furthermore, hyperg lycemia increases the produc tion of free radicals...”
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