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3
Published 2015
“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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4
Published 2015
“... significant anti-inflammatory properties. Our main goal in this work was to test the effect of celastrol...”
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5
Published 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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7
Published 2014
“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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8
Published 2012
“...Paraoxonase 1 (PON1) is a HDL-associated esterase/lactonase and its activity is inversely related...”
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10
Published 2023
“... study, we evaluated the effect of low and high doses of IFN-α on CSCs by analyzing ALDH activity, side...”
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11
Published 2021
“... will be exposed to a diversity of environments and management practices. Sowing times and population...”
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13
Published 2021
“... for agroecological agriculture is needed because the plants will be exposed to a diversity of environments and...”
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14
Published 2021
“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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17
Published 2011
“...This work investigated the effect of previous Mycobacterium avium exposure on the protective...”
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19
Published 2014
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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20
Published 2020
“... particular patterns of short and intense ('binge-like') ethanol consumption that is most deleterious to oral...”
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