Subjects: “...Food Guide...”
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“... hours after ingestion), characterizing food-dependent exercise-induced anaphylaxis. Proper professional...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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Subjects: “...Food sanitation...”
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Subjects: “...Food and nutrition education...”
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Subjects: “...food consumption...”
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Subjects: “...food abundance...”
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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“... food quality. We used metagenomics (the global study of genetic material from environmental or organism...”
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“... to the chemical alteration of the water; a source of biomass of microalgae and a food base of herbivorous...”
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“..., Mato Grosso State, Brazil, during the first years after its formation (years I, II, III and...”
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“... oligomers. In the future, it will be pertinent to explore other melanoidin-rich food matrices, such as bread...”
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“.... The findings revealed that food reward decreased after a moderate WL, as well as a decrease...”
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“..., it is considered that wine achieves its optimum properties after a certain storage time in the bottle. The main...”
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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