“... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...”
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“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
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Subjects: “...Cooking period...”
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Subjects: “...Cooking quality...”
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“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Subjects: “...Cooking...”
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“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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“... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...”
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“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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“...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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“... to nonirradiated bean, irradiation with 500 krad increased hydration capacity and velocity and reduced the cooking...”
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“... mainly responsible for the water holding capacity, giving better gel stability and cooking performance...”
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“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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“...%). The following parameters were evaluated: centesimal composition, caloric value, cooking weight loss...”
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“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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