“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... climate change is expected to intensify current and future tensions over water resources and will increase...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...© 2014 Elsevier Ltd. All rights reserved.Population growth and the consequent increase in food...”
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Assuntos: “...Food valorisation...”
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“... and could have implication for agricultural systems. This thesis investigates how climate change and...”
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Assuntos: “...social ecological systems...”
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“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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“... diversified pollination systems, however, is currently suffering high pressure from CAD and climate change...”
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“... 9.6 billion of people in 2050 in the planet. This population increase intensifies the food requirements, and...”
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Assuntos: “...São Tomé and Príncipe...”
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“... we hypothesize that: I) adults of T. rendalli will decrease the phytoplankton biomass and composition through...”
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“... communities, feeding on small microorganisms, algae and other invertebrates and themselves serving as food...”
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“... the 21st century. By the end of the century, total standing biomass will decrease by 1%, 8 % and...”
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“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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“... feed at will, and the same initial diet. At 14 days, the birds were weighed and 280 chickens were...”
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