Mostrando 1 - 20 resultados de 28 para a busca '(( decrease when decrease to decrease ) OR ( decrease in decrease flour effect ))~', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2011
... when submitted to high service temperatures. In the oil industry, Portland-based slurries are used...
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Artigo
2
Publicado em 2022
... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...
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Tese
3
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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Tese
4
Publicado em 2021
... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...
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Artigo
9
Publicado em 2015
... of multiplicity. Factorization is observed to be broken as a function of both particle pT and η. When measured...
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Artigo
10
Publicado em 2015
... nu. When measured with particles of different pT, the magnitude of the factorization breakdown for the...
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Artigo
12
Publicado em 2019
...%), respectively. The high starch content in yam flour (73%) caused a decrease in the level of reducing sugars with...
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Dissertação
13
Publicado em 2011
... that may prooke intoxication when ingested above the threshold dose. The present work aim to assess the...
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Dissertação
14
Publicado em 2018
...Experimental studies have evaluated the effect of maternal diet during the critical period...
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Dissertação
20
Publicado em 2010
... complementary effect, since the values of proteins increased. The snacks added with sesame flour can...
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Dissertação
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