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9
Published 2022
... nutritional factors in dairy cows, such as the occurrence of Unstable Non-Acid Milk (UNAM). When the stability...
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Article
10
Published 2017
... Ministry. One possibility is reducing sodium chloride in cheeses by a decrease in the size of salt...
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Master thesis
18
Published 2012
... giving greater aroma intensity to dairy products. Considering this activity, the objective of this study...
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Master thesis
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