Showing 1 - 20 results of 290 for search '(( decrease when decrease at decrease ) OR ( decrease and decrease food effect ))~', query time: 0.90s Refine Results
2
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Article
4
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Article
5
Published 2023
... on cholesterol metabolismand atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic...
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Article
8
... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...
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9
... inactivated when low pressures (< 300 MPa) were used at pH 4 and 5, whereas a higher pressure (above 400 MPa...
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10
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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12
13
Published 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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Article
14
Published 2020
... availability of effective natural food additives, the sustainability of the olive oil industries and the...
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15
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Article
16
Published 2013
... (G2) physical exercise (PE); HD submitted (G3) or not (G4) to PE, and commercial food diet (F) with (G5) and...
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Article
17
Published 2012
... members. This effect was not observed when the mutant strain was administered, and was thus associated...
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20
Published 2022
... an increase in Lactobacillus and Ruminococcus, producers of short chain fatty acids (SCFAs), and a decrease...
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Doctoral thesis
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