Showing 1 - 20 results of 395 for search '(( decrease when decrease and decrease ) OR ( decrease of decrease food effect ))~', query time: 1.14s Refine Results
3
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Article
4
Published 2023
... on cholesterol metabolismand atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic...
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Article
6
Published 2016
... to digestive enzymes and exhibits a behavior similar to that of dietary fibers. In this study, the effect...
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Article
7
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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11
Published 2020
... availability of effective natural food additives, the sustainability of the olive oil industries and the...
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Article
12
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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13
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Article
14
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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16
Published 2013
... (G2) physical exercise (PE); HD submitted (G3) or not (G4) to PE, and commercial food diet (F) with (G5) and...
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Article
17
Published 2012
... members. This effect was not observed when the mutant strain was administered, and was thus associated...
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Article
19
Published 2022
... an increase in Lactobacillus and Ruminococcus, producers of short chain fatty acids (SCFAs), and a decrease...
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Doctoral thesis
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