Buscas alternativas:
increases learning » increases bleaching (Expandir a busca), increasing learning (Expandir a busca), increased weaning (Expandir a busca)
walking increases » walking decreases (Expandir a busca), warming increases (Expandir a busca), smoking increases (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
increases learning » increases bleaching (Expandir a busca), increasing learning (Expandir a busca), increased weaning (Expandir a busca)
walking increases » walking decreases (Expandir a busca), warming increases (Expandir a busca), smoking increases (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decrease during (Expandir a busca), decrease lodging (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Artigo de conferência
2
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
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Artigo
3
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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Artigo
4
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Dissertação
5
6
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Tese
7
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Dissertação
8
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Dissertação
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10
“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Tese
11
12
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Dissertação
13
“...INTRODUCTION: The stroke process triggers an inflammatory reaction that, if exacerbated, may last...”
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Tese
14
“... have been frequent in the school setting. Such as tensions, relationships in this setting may increase...”
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Dissertação
15
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18
“... e processamento, sejam empregados métodos tradicionais e atrasados, os quais, em conseqüência, causam impactos...”
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Tese
19
20