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decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking increase » warming increase (Expandir a busca), walking decreases (Expandir a busca), warming increases (Expandir a busca)
risk processing » milk processing (Expandir a busca), rock processing (Expandir a busca), desk processing (Expandir a busca)
increase risk » increased risk (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.725 para a busca '(( decrease walking increase risk processing ) OR ( decrease food decrease its decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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2
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
Publicado em 2018
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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4
Publicado em 2009
“... nutritional factors play fundamental roles. Given its importance as a vertebrate model to study skeleton...”
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12
Publicado em 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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15
Publicado em 2018
Assuntos: “...Functional food...”
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16
Publicado em 2018
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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20
Publicado em 2013
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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