Search alternatives:
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking increase » warming increase (Expand search), walking decreases (Expand search), warming increases (Expand search)
dairy processing » energy processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking increase » warming increase (Expand search), walking decreases (Expand search), warming increases (Expand search)
dairy processing » energy processing (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
2
“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
6
7
8
9
10
“... unobstructed walking and Single conditions. The presence of the second obstacle led to a decrease in trailing...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
13
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
Access document
Access document
Article
14
“... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...”
Access document
Access document
Article
15
16
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
17
18
“... of speed and backpack carrying on ground reaction force and plantar pressure parameters during gait. The...”
Access document
Access document
Master thesis
19
“... while walking around the neighborhood, and more like a video camera that represents a gun in your hand...”
Access document
Access document
Master thesis
20