Subjects: “...walking...”
Access document

Subjects: “...Walking...”
Access document (1)
Access document (2)

“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
Access document

“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
Access document

Subjects: “...APP processing...”
Access document

“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
Access document

Subjects: “...Hot-forging wire and arc additive manufacturing (HF-WAAM)...”
Access document

“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document

Access document

“... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...”
Access document (1)
Access document (2)

“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
Access document

“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document

“...Tese de doutoramento em Food Science and Technology and Nutrition...”
Access document

Access document (1)
Access document (2)

Access document

“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
Access document

“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)

“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
Access document

Subjects: “...Processing...”
Access document (1)
Access document (2)

“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Access document