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candida processing » candidates processing (Expand search), candy processing (Expand search), canning processing (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease candida » decreased cardiac (Expand search), decreases cardiac (Expand search), decrease and (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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Subjects:
“...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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“... processing line. The dairy's water consumption coefficient is 3.2 L.L-1 of processed milk and the effluent...”
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Article
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“... steels processing and to verify the influence of Nb on phase transformation. Adding Nb to steel resulted...”
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“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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“... steels processing and to verify the influence of Nb on phase transformation. Adding Nb to steel resulted...”
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Article
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“... through incineration or co-incineration. Despite the processing, RDF still exhibits unattractive fuel...”
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“... do Paraná, Campus Marechal Cândido Rondon, Paraná State, Brazil. Seeds were harvested at three collection...”
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Article
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“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Article
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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