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decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), l processada (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
Mostrando 1 - 20 resultados de 248 para a busca '(( decrease walking decrease urea decrease ) OR ( decrease may decrease l processing ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2020
“... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...”
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Artigo
3
Publicado em 2020
“.... Consequently, its use as solid fuel may lead to a decrease in CO2 emissions from reference fuels....”
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Artigo
5
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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6
Publicado em 2012
“... of training also affects the attainment of nativelike processing in the brain. Overall, the findings may...”
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Artigo
16
Publicado em 2017
“... of flours, and in turn, in the processing of cookies, may be viable from a nutritional and processing point...”
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Trabalho de conclusão de curso
17
Publicado em 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
19
Publicado em 2016
“... characteristics of this product, such as low acidity, high moisture and pH, may favor the survival and growth...”
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Dissertação
20
Publicado em 2013
“... chemical characteristics of orange fruits may change depending on the conditions to which they are exposed...”
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