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handling processing » handling process (Expand search), canning processing (Expand search), handwriting processing (Expand search)
decreases handling » decreases healing (Expand search), decreases weaning (Expand search), decreases along (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
in decreases » in decreased (Expand search), and decreases (Expand search), ivm decreases (Expand search)
handling processing » handling process (Expand search), canning processing (Expand search), handwriting processing (Expand search)
decreases handling » decreases healing (Expand search), decreases weaning (Expand search), decreases along (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
in decreases » in decreased (Expand search), and decreases (Expand search), ivm decreases (Expand search)
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“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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“...: cultivation, harvesting, processing, handling and even after cooking.1,2 Food and water contamination happens...”
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“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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“... populations. In Brazil, there are no protocols for this type of meat. The slaughter and processing were...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...”Access document
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“... feeding period, fish were subjected to handling and 3 h after, inoculated with Aeromonas hydrophila. Fish...”
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“..., anorexia, prostration, walking in circles, and chronic dermatopathy was presented at HV-UESC. Upon physical...”
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“... a serious problem related to waste handling, environmental considerations, legal restrictions and economical...”
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“... by improper handling of the fruit during harvest, storage, processing and transportation. The compression...”
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