Showing 1 - 20 results of 176 for search '(( decrease walking decrease the decreased ) OR ( decrease to decrease flour processing ))*', query time: 0.78s Refine Results
1
Published 2016
... score decreased from 22.75 to 14.33 (p = 0.002). Prior to the beginning of the walking program 41.6...
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5
6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
7
Published 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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Article
8
Published 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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11
Published 2017
... unobstructed walking and Single conditions. The presence of the second obstacle led to a decrease in trailing...
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12
Published 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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13
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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17
... 2001 to 2010 using the terms: (gait OR walking OR walk) AND (velocity OR speed) AND (ground reaction...
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Master thesis
19
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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