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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
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the decrease » and decrease (Expand search)
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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease partial » decrease arterial (Expand search), decrease bacterial (Expand search), decrease survival (Expand search)
partial effect » particle effect (Expand search), spatial effect (Expand search), parties effect (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease pro (Expand search)
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“... pain, frequently associated with depression. Objective: To determine the effect of 16 practice sessions...”
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“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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“... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...”
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“... study aims to evaluate the effect of duodenal bypass on glucose levels in lean individuals submitted...”
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“... Disaccharide (TD) acts on NCX decreasing intracellular calcium through the inhibition of the exchange...”
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“...Objective: To evaluate the partial epidemiological results from covid-19, its immediate economic...”
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“... intermuscular beta-band coherence in muscles while walking on a treadmill at 1.2 m·s-1. The Psychomotor...”
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“... was to test the efficiency and to understand the effects of the lyophilization process for partial...”
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“... presenting larger initial HSC exhibit lower stability. A decrease of the hydrogen equilibrium pressure...”
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“... concrete slab and the steel beam leads to a decrease in the shear lag effect and, consequently, makes the...”
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“... increased fiber content, and did not affect the protein level of the product. The antioxidant effect of the...”
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