Search alternatives:
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
rock processing » milk processing (Expand search), product processing (Expand search), rock progressivo (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease rock » decrease risk (Expand search), decrease toc (Expand search), decrease work (Expand search)
decreases its » decreases in (Expand search), decreases ptp (Expand search), decreases mtor (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
rock processing » milk processing (Expand search), product processing (Expand search), rock progressivo (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease rock » decrease risk (Expand search), decrease toc (Expand search), decrease work (Expand search)
decreases its » decreases in (Expand search), decreases ptp (Expand search), decreases mtor (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
2
3
“.... Conclusion: Functional foods prevent periodontal disease by mechanisms related to its anti-inflammatory...”
Access document
Access document
Article
4
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document
Access document
5
“...ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult...”
Access document
Access document
Article
6
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
Access document
Access document
Article
7
“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
Access document
Access document
8
“... the interaction between phenolics and glucose, and to reduce its glycemic impact. The impact...”
Access document
Access document
Article
9
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
Access document
Access document
Article
10
“...Consumers search for food with functional characteristics beyond its nutritional properties. Thus...”
Access document
Access document
Article
11
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
Access document
Access document
12
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
Access document
Access document
Article
13
14
“...A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has...”
Access document
Access document
Article
15
“...A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has...”
Access document
Access document
Article
16
17
18
19
“... label is useful, but the way the information is presented may decrease the consumer interest. The level...”
Access document
Access document
20
“... to a decrease in physical activity, results in increasing of obesity all over the world. It raises the risk...”
Access document
Access document
Article