Showing 1 - 20 results of 175 for search '(( decrease walking decrease risk decrease ) OR ( decrease during decrease meat processing ))*', query time: 0.76s Refine Results
1
Published 2021
... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...
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5
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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7
Published 2016
Subjects: ...Risk of falls...
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10
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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12
Published 2017
...Risk factors (age, gender, co-morbidities/life style, walking capacity, cognitive decrease and...
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14
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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