Mostrando 1 - 20 resultados de 229 para a busca '(( decrease walking decrease rate decrease ) OR ( decrease of decrease meat processing ))*', tempo de busca: 0,79s Refinar Resultados
6
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
8
Publicado em 2009
... at 70-75% of maximal heart rate. A health-related battery of tests was applied. Maximal unilateral concentric and...
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Artigo
13
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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Artigo
14
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
16
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
20
..., mainly the decrease of force peaks and loading rate. The main findings of this study confirmed the idea...
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