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1
“... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...”
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Master thesis
2
“..., the applied treatment (10 kGy) did not seem to be effective to prevent the decrease of free sugars...”
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Article
4
“... storage conditions especially in the case of antioxidant capacity. Typically, a decrease occurred...”
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Article
5
“... conditions in several food matrices. Aromatic plants are among the food products that require suitable...”
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6
7
“... kinetics of polycyclic aromatic hydrocarbons (PAH) biodegradation by Pseudomonas putida ATCC 17514 and...”
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Article
8
9
Preparation and properties of aromatic polyester/TiO2 nanocomposites from polyethylene terephthalate
Subjects:
“...Aromatic polyester...”Access document
Article
10
“... synthesis of aliphatic-aromatic polyesters. As building blocks, the lignin-derived diethyl...”
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Article
11
“... exhibited a better growth in bovine than ovine milk). An important decrease in pH was observed in both types...”
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12
“.... Sensory analysis indicated a decrease of tropical fruit and tree fruit characters with conservation time...”
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Article
13
“... as aromatic plants. However, the economic/energy effort involved in their extraction, as well as the use...”
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Master thesis
14
15
“... aromatic sulfur compounds (PASC) found in petroleum. PASC consists of recalcitrant molecules that can...”
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Article
16
“... decrease of labor, stability and temperature control, modulation of air flow, fuel economy and elimination...”
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17
18
The biological in vitro effect and selectivity of aromatic dicationic compounds on Trypanosoma cruzi
Subjects:
“...aromatic compounds...”Access document
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19
“...; D1 1,68±0,61; D2 1,12±0,47); the gelatin was the less efficient in the decrease of turbidity (2,10±0,46...”
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20
“...This dissertation studied the effects of aromatic plants on diet utilization, milk production...”
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Doctoral thesis