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1
“... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...”
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Master thesis
2
3
“... conditions in several food matrices. Aromatic plants are among the food products that require suitable...”
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5
“... storage conditions especially in the case of antioxidant capacity. Typically, a decrease occurred...”
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Article
6
7
“...; D1 1,68±0,61; D2 1,12±0,47); the gelatin was the less efficient in the decrease of turbidity (2,10±0,46...”
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8
“..., using human lung cells (A549), the results revealed that RET can significantly decrease cell viability...”
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Doctoral thesis
9
The biological in vitro effect and selectivity of aromatic dicationic compounds on Trypanosoma cruzi
Subjects:
“...aromatic compounds...”Access document
Article
10
“... amplification of the dszA gene in the dszABC operon. The production of 2-hydroxybiphenyl (HPB) and a decrease...”
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Article
11
“..., the applied treatment (10 kGy) did not seem to be effective to prevent the decrease of free sugars...”
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Article
12
“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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Article
13
“...Medicinal and aromatic herbs are widely consumed as infüsions, being used since the eariy ancient...”
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14
“... mM, had a negative effect on the biodegradation of both PAH, leading to an abrupt decrease on the biomass...”
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Article
15
16
Preparation and properties of aromatic polyester/TiO2 nanocomposites from polyethylene terephthalate
Subjects:
“...Aromatic polyester...”Access document
Article
17
“... synthesis of aliphatic-aromatic polyesters. As building blocks, the lignin-derived diethyl...”
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Article
18
“.... Although their presence in the former has been considered an indicator of poor hygienic conditions...”
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19
“... matured for 8 and 20 months were studied. The volatiles were determined by gas chromatography– mass...”
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Article
20
“...This dissertation studied the effects of aromatic plants on diet utilization, milk production...”
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Doctoral thesis