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Showing 1 - 20 results of 47 for search '(( decrease walking decrease price decrease ) OR ( decreased to decrease sensory processing ))*', query time: 0.83s Refine Results
2
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
9
Published 2020
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
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Article
12
Published 2021
“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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15
Published 2016
“...Whenever there is a decrease of the sensory function, whether due to a disease, trauma or to the...”
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17
Published 2022
“... proportion of polyunsaturated fatty acids (PUFA) decreased during processing, whereas the saturated fatty...”
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Article
18
Published 2017
“... characterized it as the features: physico-chemical, microbiological and sensory. The salted meat goats was...”
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Bachelor thesis
19
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Article
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