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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 924 para a busca '(( decrease walking decrease on decrease ) OR ( decrease at decrease quality processing ))*', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2016
“... of a walking program on depression in women with fibromyalgia. Methods: The study included 12 women with...”
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Artigo
2
Publicado em 2017
Assuntos: “...Temperature decrease...”
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Artigo
7
Publicado em 2021
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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Artigo
8
Publicado em 2025
“... intermuscular beta-band coherence in muscles while walking on a treadmill at 1.2 m·s-1. The Psychomotor...”
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Artigo
12
Publicado em 2015
“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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Artigo de conferência
14
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
18
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
20
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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