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decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 333 para a busca '(( decrease walking decrease not decrease ) OR ( decrease to decrease flour processing ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2017
Assuntos: “...Temperature decrease...”
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Artigo
7
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
8
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
9
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
10
Publicado em 2015
“... because males were heavier and showed less walking ability The time taken to walk one metre decreases when...”
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Artigo de conferência
12
Publicado em 2021
“... to decrease with the increase of the gait score. The locomotion did not differ between males or females. The...”
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Artigo
14
Publicado em 2023
“...Background Walking speed is reduced with aging. However, it is not certain whether the reduced...”
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Artigo
15
Publicado em 2015
“... bird relative to the ground decreases In conclusion, carcass and breast percentage may not influence...”
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Artigo de conferência
16
Publicado em 2020
“...Abstract Protein enrichment of bakery products not only improves protein ingestion, but also...”
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Artigo
17
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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