Search alternatives:
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
increase further » decrease further (Expand search), increase customer (Expand search), increase the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
new processing » flow processing (Expand search), new professions (Expand search), and processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease new » decrease need (Expand search), decrease low (Expand search), decreased need (Expand search)
Showing 1 - 20 results of 274 for search '(( decrease walking decrease new processing ) OR ( increase further decrease food decrease ))*', query time: 0.82s Refine Results
2
Published 2018
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
3
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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4
Published 2022
“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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Article
5
Published 2023
“... food waste there is still a wide margin of improvement. As such, new ingredients are constantly tested...”
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Doctoral thesis
7
Published 2019
“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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8
Published 2020
“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
10
Published 2018
“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Article
12
Published 2012
“... increase in the levels of p53, p21, and cleaved PARP, together with a decrease in Bcl-2 and XIAP. Results...”
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Article
13
Published 2024
“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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Master thesis
14
Published 2023
“... Manila clam, Ruditapes philippinarum were estimated, and the effects of further increases in clam biomass...”
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Article
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