Search alternatives:
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
foods decreases » loss decreases (Expand search)
decreases break » decreases breast (Expand search), decreases areas (Expand search), decreases brown (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
break decrease » urea decrease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease walking » increase walking (Expand search), decrease during (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
foods decreases » loss decreases (Expand search)
decreases break » decreases breast (Expand search), decreases areas (Expand search), decreases brown (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
break decrease » urea decrease (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
1
Subjects:
“...Walking, Gradient, Load, Mechanical work, Cost of transport, Recovery, Optimal speed...”
Access document
Access document
Master thesis
2
“... an increase in cellulose fibre concentration promoted a decrease in density and tensile strength of the foam...”
Access document
Access document
Article
3
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
Access document
Access document
Article
4
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
Access document
Access document
Article
5
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
Access document
Access document
Article
6
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
Access document
Access document
Article
7
8
“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
Access document
Access document
Article
9
10
11
12
“... the viscosity shear rate data satisfactorily (R2>0.90). The extensional rheology showed that break...”
Access document
Access document
13
“... central nervous system to perform the signal processing vestibular, visual and proprioceptive responsible...”
Access document
Access document
Master thesis
14
15
16
17
18
“... aspects reduce the global stiffness of the structure, leading to a decrease in its fundamental frequency...”
Access document
Access document
Master thesis
19
“... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...”
Access document
Access document
Bachelor thesis
20