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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
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“... of cyanogenic compounds (CCN) in cassava-derived products such as starch was evaluated, as well as the effect...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“...This study evaluated the effect of high pressure treatment on the inactivation of different strains...”
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“... consisted in a substantial decrease in the above symptoms of spasticity. The anti-spastic effect appears...”
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“... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...”
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“... of SSC and acidity (on a dry basis). No deleterious effect occurred on peach mesophilic aerobic count...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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