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decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease ionic » decrease in (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
ionic effect » genic effect (Expandir a busca), chronic effect (Expandir a busca), anodic effect (Expandir a busca)
Mostrando 1 - 20 resultados de 75 para a busca '(( decrease walking decrease further decrease ) OR ( decrease food decrease ionic effect ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 1988
“... consisted in a substantial decrease in the above symptoms of spasticity. The anti-spastic effect appears...”
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Artigo
4
Publicado em 2020
“... a técnica de gelificação iônica utilizando alginato de sódio como material de parede, em associação...”
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Dissertação
9
Publicado em 2015
“... ao pH e força iônica para os diferentes hidrocoloides. As técnicas de viscosidade intrínseca e calorimetria...”
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Tese
13
Publicado em 2011
“... a 23 full factorial design. With a few exceptions, the effect of independent variables on Zp and Z-average...”
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Artigo
14
Publicado em 2022
Assuntos: “...líquido iônico...”
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Dissertação
17
Publicado em 2016
“... three groups, only those in neuraxial group showed a decrease in level of pain interference in “walking...”
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Artigo
18
Publicado em 2012
“... pregnant and controls. The walking speed, stride width, right-/left-step time, cycle time and time...”
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20
Publicado em 2010
“... for the development of new food products and applications. Pea protein/k-carrageenan/starch gels...”
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