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decrease processing » decrease processes (Expand search), cheese processing (Expand search), database processing (Expand search)
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
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“... can be enzymatically hydrolyzed and generate hydrocyanic acid (HCN). Under this context, the content...”
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“... consisted in a substantial decrease in the above symptoms of spasticity. The anti-spastic effect appears...”
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“..., which can have positive effects on its microbial load, for further use in the cosmetic industry...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Doctoral thesis
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