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decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 58 para a busca '(( decrease walking decrease faster decrease ) OR ( decrease to decrease whey processing ))*', tempo de busca: 0,77s Refinar Resultados
3
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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4
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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7
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
8
Publicado em 2011
“... 2001 to 2010 using the terms: (gait OR walking OR walk) AND (velocity OR speed) AND (ground reaction...”
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Dissertação
10
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
15
Publicado em 2012
“... (walking and flying capacity in an arena), search capacity for finding coffee borer-infested berries, host...”
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Artigo
16
Publicado em 2011
“...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...”
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Dissertação
17
Publicado em 2022
“... of 0,10 m/s (F = 16,942, p =0,001) and fast gait speed of 0.08 m/s (F = 9,518, p = 0,006), decrease in TUG...”
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Tese
18
Publicado em 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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20
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
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