Search alternatives:
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease lodging (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 1,116 for search '(( decrease walking decrease during decrease ) OR ( decrease in decrease quality processing ))*', query time: 0.86s Refine Results
4
Published 2021
“... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...”
Access document
Article
7
Published 2021
“..., particularly during dual-task walking (DTW); walking whilst performing a cognitive task. Our aims were...”
Access document (1)
Access document (2)
Article
9
Published 2025
“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
Access document (1)
Access document (2)
Article
11
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
Access document
Article
12
Published 2024
“... processing parameters. The parts obtained showed good quality, although it is acknowledged that...”
Access document
14
Published 2022
“..., mainly the decrease of force peaks and loading rate. The main findings of this study confirmed the idea...”
Access document
15
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
Access document
Article
16
Published 2018
“... in bakery products. This study aimed to evaluate the technological quality and the carotenoids content...”
Access document
Article
18
Published 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
Access document
Article
19
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Access document
Export CSV Export RIS